Listing Title
Listing Category
Short Description
Transportation
Address
Departure Times for the Publix Grocery Store:
12:30 PM
5:30 PM
Departure to Publix is only from the main check in building.
For guest requesting pick up at their building, please make arrangements at least 20 minutes in advance for on time departure from the main check in building.
Dial 407-396-9086 & Extension “0” to reach the operator to have shuttle take you to the front desk.
Return times for Publix are:
1:30 PM
6:30 PM
Pick up from Publix is in front of the store only!
During busy seasons and inclement weather, the shuttle may take longer than expected.
On property calls may be suspended for a brief time during our scheduled trips to Publix. Sorry for the inconvenience. Thank you and enjoy your stay!
12:30 PM
5:30 PM
Departure to Publix is only from the main check in building.
For guest requesting pick up at their building, please make arrangements at least 20 minutes in advance for on time departure from the main check in building.
Dial 407-396-9086 & Extension “0” to reach the operator to have shuttle take you to the front desk.
Return times for Publix are:
1:30 PM
6:30 PM
Pick up from Publix is in front of the store only!
During busy seasons and inclement weather, the shuttle may take longer than expected.
On property calls may be suspended for a brief time during our scheduled trips to Publix. Sorry for the inconvenience. Thank you and enjoy your stay!
Listing Title
Listing Category
Phone
407-492-8888
Address
LOCATED WEST OF BUILDING 1-2 ON PARKWAY BLVD. LOOK FOR THE COVERED AREA.
Listing Title
Listing Category
Short Description
The resort offers a parking garage located next to our sales building which can be used by you in the event that there are no spots available to park near or next to your building. Should you need to park in the garage and then be transported to your building, you will find a call button on the ground floor next to the garage exit. Simply dial "0" and our shuttle will pick you up and take you to your building.
